Sierra Nevada Beer Dinner

Join our very own Jon Arroyo Tuesday, February 18th for a great evening at Farmers Fishers Bakers featuring brews from the team at Sierra Nevada Brewing Company.

Executive Chef Joe Goetze has created a special five-course menu, paired with five of the iconic Northern California brewery’s beers. Representatives from Sierra Nevada will be in attendance to provide tasting notes and insight into the brewing company’s award winning operation.

Tickets are $65 per person, including tax, gratuity, and a gift bag – purchase your ticket here. Cheers!

THE MENU
Starter
Ham Hock Rillete with Sweet & Sour Green Tomatoes and Buttered Toast
Deep Fried Deviled Eggs
Beer: Bigfoot Barleywine Style Ale

First Course
Fisherman Stew with Buttered Poached Swordfish
Beer: Sierra Nevada Pale Ale

Second Course
Black Pepper Steen’s Syrup Glazed Pork Belly
Beer: Ruthless Rye IPA

Third Course
Chicken Fried Boneless Quail with Roasted Butternut Squash and Andouille Sausage Clam Chowder Sauce
Beer: Weizenbock

Dessert
Bananas Foster Funnel Cake
Beer: Ovila Abbey Quad with Plums