Farmers Restaurant Group Named One of The Best Places to Work in DC

We are thrilled to announce that Farmers Restaurant Group was named one of the Greater Washington, D.C. area’s Best Places to Work by the Washington Business Journal. 

On Thursday night, some of our team joined other nominees at this year’s Washington Business Journal celebration at the MGM National Harbor. Our Co-Owner, Dan Simons, asked “Who gets credit for being one of the best places to work? Our people. Like with any great recipe, it’s the quality of ingredients where the magic happens. The way you mix them together to bring out the best in them.”

At FRG, we believe in mission over profit. We are in it for the long haul. Just like our farmer owners, we work to source the best sustainable ingredients we can, while protecting our planet and everyone on it. We know this starts at home, with our team. We can’t be awesome unless we support our people, their hopes and dreams, and their mental health and wellbeing. We believe Everything Matters. Everything is Personal. 

We are delighted that the Washington Business Journal recognizes our efforts. It’s awards like this that really prove that we are walking our talk. 

To everyone on our team: This award is because of you. It is because of your hard work and dedication. It is because you are working everyday to raise our game to make Farmers Restaurant Group even better. THANK YOU for all you do! 

Or course, we are always looking for likeminded, talented, and motivated individuals to join our team. If you are curious about us, and our mission, we invite you to get in touch. Take a look at our Farmers Restaurant Group Careers page and read our success stories. For more about our team, watch our Farmers Restaurant Group Video below.

Thank you again to Washington Business Journal for the Best Places to Work recognition.