Sustainable News from Farmers Restaurant Group

Our commitment to sustainable practices continues as two of our Farmers Restaurant Group outposts have recently been recognized.

Congratulations to our Founding Farmers Tysons team for their prestigious Leadership in Energy and Environmental Design Certification … and … our Farmers Fishers Bakers team on receiving a renewal of their Green Restaurant Association Certification* with a 3-star rating!

With sustainability and transparency at the core of what we do, we are committed to offering the highest-quality, sustainable food and drink, and design practices to our guests – because we believe our guests deserve the best we have to offer.

Kudos to our restaurant teams on all their success. Let’s strive to keep up the amazing work.

(photo: Founding Farmers Tysons LEED design)